Name: Carpaccio de Polvo com Vinagrete de Biri Biri e Aiolí de Páprica Picante em Gramas
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Brazilian
Ingredients: 1 polvo médio (aproximadamente 1000g); 200 g cebola cortada em pedaços grandes; 2 folhas de louro; 1 limão cortado ao meio; 15 g sal; 100 g biri biri picado; 60 g azeite de oliva; 30 g vinagre de maçã; 15 g mel; 5 g alho picado; 2 g pimenta-do-reino moída; 120 g maionese; 5 g páprica picante; 5 g suco de limão; 5 g alho amassado

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