Name: Crispy Rice Paper Spring Rolls with Fresh Vegetables and Tangy Dipping Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 10 sheets of rice paper; 1 cup shredded carrots; 1 cup cucumber, julienned; 1 cup bell peppers, thinly sliced; 1 cup fresh mint leaves; 1 cup fresh cilantro leaves; 1 cup lettuce leaves, shredded; 1 avocado, sliced; ¼ cup soy sauce; 2 tablespoons rice vinegar; 1 tablespoon honey; 1 teaspoon sesame oil; 1 clove garlic, minced; 1 teaspoon grated ginger; 1 tablespoon lime juice; 1 tablespoon water

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback