Name: Cabillaud aux Champignons et Curry Crémeux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 filets de cabillaud (environ 600g); 250 g champignons de Paris, tranchés; 1 oignon moyen, émincé; 2 gousses d'ail, hachées; 400 ml crème fraîche épaisse; 2 cuillères à soupe de pâte de curry (jaune ou rouge selon votre préférence); 1 cuillère à soupe d'huile d'olive; 1 cuillère à café de jus de citron; 1 bouquet de coriandre fraîche, hachée; Sel; Poivre

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