Mediterranean Pita Sandwiches with Feta and Fresh Veggies

1.Preheat your oven to 350°F (175°C) to warm the pita breads.

2.In a large mixing bowl, combine the chopped lettuce, diced tomatoes, diced cucumber, sliced red onion, sliced olives, and chopped parsley.

3.In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a dressing.

4.Pour the dressing over the vegetable mixture and toss gently to combine, ensuring all the veggies are coated evenly.

5.Cut the pita breads in half to create pockets.

6.Stuff each pita pocket with the dressed vegetable mixture, filling them generously.

7.Sprinkle crumbled feta cheese inside each pita pocket on top of the veggies.

8.Place the stuffed pitas on a baking sheet and warm them in the preheated oven for about 5-7 minutes, or until the pitas are warm and slightly crispy.

9.Remove from the oven and serve immediately, garnished with extra parsley if desired.