Mediterranean Scramble: Eggs with Spinach and Tomatoes

1.Heat the olive oil in a large skillet over medium heat.

2.Add the chopped onion, green bell pepper, and red bell pepper to the skillet. Sauté for about 5 minutes, or until the vegetables are softened.

3.Stir in the diced tomatoes (with their juice) and cook for another 3 minutes, allowing the mixture to simmer.

4.Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.

5.In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

6.Pour the egg mixture into the skillet over the vegetable mixture. Stir gently with a spatula, cooking until the eggs are just set but still creamy, about 3-4 minutes.

7.Remove from heat and serve immediately, garnished with additional spinach or herbs if desired.