Name: Haricots Verts à la Viande Hachée et Épices
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 500 g haricots verts frais; 300 g viande hachée (bœuf ou agneau); 1 oignon moyen, finement haché; 2 gousses d'ail, émincées; 1 cuillère à café de cumin moulu; 1 cuillère à café de paprika; ½ cuillère à café de piment de Cayenne (facultatif); 2 cuillères à soupe d'huile d'olive; Sel au goût; Poivre noir au goût; 1 cuillère à soupe de persil frais, haché

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