Name: Polvo Grelhado na Manteiga de Gengibre com Arroz Caldoso e Farofa de Beiju com Bacon em Gramas
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Brazilian
Ingredients: 1000 g polvo limpo; 100 g manteiga; 30 g gengibre ralado; 200 g arroz; 960 g caldo de peixe; 150 g tomate cereja cortado ao meio; 50 g farofa de beiju; 100 g bacon picado; 120 g maionese; 30 g azeite de dendê; 5 g alho picado; Sal a gosto; Pimenta-do-reino a gosto; Salsinha picada para decorar

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Generated by the Mr. Cook AI.

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