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Poêlée de Butternut et Châtaignes aux Noix et Ail

Name: Poêlée de Butternut et Châtaignes aux Noix et Ail
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 1 petite courge butternut; 200 g châtaignes cuites et pelées; 50 g noix; 2 gousses d'ail; 2 cuillères à soupe d'huile d'olive; Sel; Poivre; 1 cuillère à soupe de persil frais haché

Un mélange savoureux de légumes d'automne, parfait pour accompagner vos plats. Cette poêlée combine la douceur de la courge butternut avec la richesse des châtaignes et le croquant des noix, le tout relevé par l'ail parfumé.

Prep: 10 mins

Cook: 15 mins

10/22/2024

Added by: Carmelo Gentile

Ingredients

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