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Flaky Butter Croissants with Peanut Cream Filling

Name: Flaky Butter Croissants with Peanut Cream Filling
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: French
Ingredients: 500 g all-purpose flour; 10 g salt; 50 g granulated sugar; 10 g instant yeast; 300 ml cold water; 250 g unsalted butter (cold); 1 large egg (for egg wash); 200 g peanut cream (or peanut butter)

Indulge in the classic French pastry with a delightful twist! These flaky butter croissants are filled with creamy peanut goodness, making them a perfect breakfast treat or a satisfying snack. The combination of buttery layers and rich peanut cream will transport you to a Parisian café with every bite.

Prep: 120 mins

Cook: 20 mins

10/22/2024

Added by: krishna digitals

Ingredients

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