Festive Rainbow Birthday Salad

1.In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, bell peppers, shredded carrots, and corn kernels. Toss gently to mix the vegetables evenly.

2.Add the blueberries, sliced strawberries, diced avocado, and red onion to the bowl. Carefully fold the fruits and avocado into the salad to avoid mashing them.

3.In a small bowl, whisk together the balsamic vinaigrette and honey until well combined. Season with salt and pepper to taste.

4.Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly with the dressing.

5.Sprinkle the crumbled feta cheese and chopped walnuts on top of the salad for added flavor and crunch.

6.Serve immediately, or chill in the refrigerator for 15-30 minutes before serving to enhance the flavors.