Chocolate Matcha Latte Delight

1In a small saucepan, heat the ultra milk (250 ml) over medium heat until it is warm but not boiling.

2Add the two sachets of chocolate matcha latte (2) to the warm milk, whisking continuously until fully dissolved and well combined.

3If desired, stir in honey and vanilla extract (½ teaspoon) for added sweetness and flavor.

4Once the mixture is smooth and creamy, remove it from the heat and pour it into a large mug.

5Top the latte with whipped cream if you like, and garnish with crushed chocolatos wafer rolls (2) for an extra crunch and chocolatey flavor.

6Serve immediately and enjoy your delightful Chocolate Matcha Latte (2)!