Chocolate Matcha Latte Delight

1.In a small saucepan, heat the ultra milk (250 ml) over medium heat until it is warm but not boiling.

2.Add the two sachets of chocolate matcha latte to the warm milk, whisking continuously until fully dissolved and well combined.

3.If desired, stir in honey and vanilla extract for added sweetness and flavor.

4.Once the mixture is smooth and creamy, remove it from the heat and pour it into a large mug.

5.Top the latte with whipped cream if you like, and garnish with crushed chocolatos wafer rolls (2) for an extra crunch and chocolatey flavor.

6.Serve immediately and enjoy your delightful Chocolate Matcha Latte!