Name: Guiso de Carne Molida con Zapallo Italiano y Cebolla
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 500 gramos de carne molida; 2 zapallos italianos medianos, cortados en cubos; 1 cebolla grande, picada; 2 dientes de ajo, picados; 1 pimiento rojo, picado; 1 lata de tomate triturado (400 gramos); 1 cucharadita comino; 1 cucharadita pimentón dulce; 1 hoja de laurel; 1 taza de caldo de carne; Sal al gusto; Pimienta al gusto; Aceite de oliva para sofreír

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