Name: Jordanian Mansaf: A Traditional Lamb Feast
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6
Ingredients: 2 lbs lamb, cut into pieces; 1 large onion, chopped; 4 cups water; 2 cups plain yogurt; ½ cup tahini; ¼ cup lemon juice; 2 cups basmati rice; ¼ cup pine nuts, toasted; ¼ cup almonds, toasted; ¼ cup fresh parsley, chopped; 1 tsp ground cumin; 1 tsp ground coriander; ½ tsp ground cinnamon; Salt to taste; Pepper to taste

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