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Cabeza de Cordero al Horno con Especias

Name: Cabeza de Cordero al Horno con Especias
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 4
Ingredients: 1 cabeza de cordero; 4 dientes de ajo picados; 2 cebollas grandes, cortadas en cuartos; 2 zanahorias, cortadas en trozos; 1 pimiento rojo, cortado en tiras; 1 taza de caldo de cordero; 1 cucharada comino molido; 1 cucharada pimentón dulce; 1 cucharadita canela en polvo; 1 cucharadita pimienta negra molida; 1 cucharada sal; 2 hojas de laurel; ¼ taza de aceite de oliva; 1 limón, en rodajas; Ramitas de perejil fresco para decorar

Un plato tierno y sabroso, cocido lentamente con una mezcla de especias aromáticas que realzan el sabor del cordero. Ideal para una cena especial o una celebración.

Prep: 30 mins

Cook: 210 mins

10/26/2024

Added by: pablo barria

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