Name: Buttergemüse mit Frischkäse-Tomatenmark-Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: German
Ingredients: 500 g Buttergemüse (z.B. Karotten, Brokkoli, Blumenkohl); 200 g Frischkäse; 100 g Tomatenmark; 1 Zwiebel, fein gehackt; 2 Knoblauchzehen, gehackt; 1 EL Olivenöl; 1 TL getrockneter Oregano; 1 TL Paprikapulver; Salz nach Geschmack; Pfeffer nach Geschmack; Wasser nach Bedarf

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