Name: Filé de Frango Grelhado ao Vinho Tinto com Purê de Batata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 filés de peito de frango; 1 xícara de vinho tinto seco; 2 colheres de sopa de manteiga; 2 colheres de sopa de azeite de oliva; 4 batatas médias descascadas e cortadas em cubos; ½ xícara de leite; ½ xícara de queijo parmesão ralado; 1 dente de alho picado; Sal a gosto; Pimenta-do-reino a gosto; Salsinha picada para decorar

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