Creamy Mayo Veggie Rice Bowl

1.In a medium skillet, heat the vegetable oil over medium heat.

2.Crack the eggs into the skillet and scramble them until fully cooked. Season with salt and pepper to taste. Remove from heat and set aside.

3.In a large mixing bowl, combine the cooked rice, mayonnaise, shredded cheese, and hot sauce. Mix well until the rice is evenly coated and creamy.

4.Chop the mixed fresh veggies into bite-sized pieces and fold them into the rice mixture gently.

5.To serve, spoon the creamy veggie rice into bowls and top with the scrambled eggs. Drizzle with additional hot sauce if desired.

6.Garnish with extra veggies or cheese on top for added flavor and presentation.