Calulu de Peixe Fumado com Legumes Frescos
Prep 15 minsCook 40 mins
O Calulu de Peixe Fumado com Legumes Frescos é um prato tradicional de São Tomé e Príncipe, que combina o sabor intenso do peixe fumado com a frescura dos legumes. É uma refeição nutritiva e cheia de sabor, perfeita para qualquer ocasião.
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