Name: Almôndegas ao Molho de Extrato de Tomate com Queijo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 500 g carne moída; ½ xícara de cebola picada; 2 dentes de alho picados; ¼ xícara de salsinha picada; ½ xícara de farinha de rosca; 1 ovo; 1 colher de chá de sal; ½ colher de chá de pimenta-do-reino; 1 lata de extrato de tomate (340g); ½ xícara de água; 1 colher de sopa de açúcar; 200 g queijo muçarela ralado; 100 g presunto picado; 1 colher de sopa de azeite de oliva

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