Name: Cordero Asado con Salsa de Vino Tinto y Espárragos
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4
Ingredients: 1½ kg cordero (pierna o paletilla); 2 cucharadas aceite de oliva; 4 dientes de ajo, picados; 1 cebolla grande, picada; 2 ramas de romero fresco; 1 taza de vino tinto; 1 taza de caldo de carne; 1 cucharada azúcar moreno; 500 g espárragos frescos; Sal al gusto; Pimienta al gusto

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