Name: Rinderfilet mit aromatischer Rotweinsauce und Kräuterbutter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 2 Rinderfilets (je ca. 200g); 200 ml Rotwein; 1 Schalotte, fein gehackt; 2 Knoblauchzehen, zerdrückt; 1 Zweig frischer Thymian; 1 Zweig frischer Rosmarin; 50 g Butter; 1 EL Olivenöl; 1 TL Zucker; Salz nach Geschmack; Pfeffer nach Geschmack; 1 EL frische Petersilie, gehackt; 1 EL frischer Schnittlauch, gehackt

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Generated by the Mr. Cook AI.

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