Herb-Infused Yorkshire Pudding Bites

1.Preheat your oven to 425°F (220°C).

2.In a mixing bowl, whisk together the flour, salt, and pepper until well combined.

3.In a separate bowl, beat the eggs and then add the milk, whisking until smooth.

4.Gradually pour the egg mixture into the flour mixture, whisking continuously until you have a smooth batter. Let it rest for 15 minutes.

5.Fold in the chopped chives, parsley, and thyme into the batter until evenly distributed.

6.In a muffin tin, add 1/2 tablespoon of vegetable oil into each cup and place the tin in the preheated oven for about 5 minutes, or until the oil is hot and shimmering.

7.Carefully remove the hot muffin tin from the oven and quickly pour the batter into each cup, filling them about halfway.

8.Return the muffin tin to the oven and bake for 20-25 minutes, or until the Yorkshire pudding bites are puffed up and golden brown.

9.Remove from the oven and let them cool slightly before serving. Enjoy your herb-infused Yorkshire pudding bites warm!