Name: Italienisches Kalbsragout mit frischen Kräutern
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g Kalbfleisch, in Würfel geschnitten; 2 EL Olivenöl; 1 Zwiebel, fein gehackt; 2 Knoblauchzehen, fein gehackt; 2 Karotten, in Scheiben geschnitten; 2 Stangen Sellerie, in Scheiben geschnitten; 200 ml Weißwein; 400 ml Hühnerbrühe; 2 EL Tomatenmark; 1 TL getrockneter Oregano; 1 TL getrockneter Thymian; 1 Lorbeerblatt; Salz; Pfeffer; 1 Bund frische Petersilie, gehackt; 1 Bund frisches Basilikum, gehackt

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