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Macarrones al Pesto Rosso con Salsa de Tomate y Albahaca

Name: Macarrones al Pesto Rosso con Salsa de Tomate y Albahaca
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 400 g macarrones; 150 g pesto rosso; 300 g salsa de tomate; 100 g nata (crema de leche); 50 g queso parmesano rallado; 1 diente de ajo picado; 1 cucharada aceite de oliva; Sal al gusto; Pimienta negra al gusto; Hojas de albahaca fresca para decorar

Una deliciosa combinación de sabores mediterráneos en cada bocado, estos macarrones al pesto rosso son perfectos para una comida reconfortante y sabrosa.

Prep: 10 mins

Cook: 20 mins

11/1/2024

Added by: Juan Gabriel Bueno Colodro

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