Name: Zarte Lammkoteletts mit Knoblauch-Bohnen-Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: German
Ingredients: 8 Lammkoteletts; 400 g grüne Bohnen, frisch oder gefroren; 4 Knoblauchzehen, fein gehackt; 1 Zwiebel, gewürfelt; 200 ml Gemüsebrühe; 2 EL Olivenöl; 1 TL frischer Thymian, gehackt; 1 TL frischer Rosmarin, gehackt; Salz nach Geschmack; Pfeffer nach Geschmack

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