Name: Jabali en Salsa de Vino Tinto con Especias Aromáticas
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4
Ingredients: 1 kg carne de jabalí, cortada en trozos; 2 tazas de vino tinto; 1 cebolla grande, picada; 3 dientes de ajo, picados; 2 zanahorias, en rodajas; 2 ramas de apio, picadas; 2 hojas de laurel; 1 cucharadita tomillo seco; 1 cucharadita romero seco; 1 cucharadita pimentón dulce; Sal al gusto; Pimienta negra al gusto; 2 cucharadas aceite de oliva; 1 taza de caldo de carne; 1 cucharada azúcar moreno

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Generated by the Mr. Cook AI.

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