Cinnamon Roll Casserole: A Breakfast Delight

1.Preheat your oven to 375°F (190°C).

2.Grease a 9x13 inch baking dish with butter to prevent sticking.

3.Open the cans of refrigerated cinnamon rolls and set aside the icing packets. Cut each cinnamon roll into quarters and spread them evenly in the prepared baking dish.

4.In a medium-sized bowl, whisk together the eggs, heavy cream, vanilla extract, ground cinnamon, and maple syrup until well combined.

5.Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, ensuring all pieces are coated.

6.If using, sprinkle the chopped pecans and raisins evenly over the top of the casserole.

7.Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

8.Remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is golden brown and the egg mixture is set.

9.Remove the casserole from the oven and let it cool for a few minutes.

10.Warm the reserved icing packets in the microwave for about 10-15 seconds, then drizzle the icing over the top of the casserole.

11.Serve the casserole warm, and enjoy your delicious breakfast delight!