Name: Salchichas Crujientes en Masa de Pescado
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 salchichas; 200 g filetes de pescado blanco (como merluza o bacalao); 1 huevo; 100 g harina de trigo; 100 ml agua fría; 1 cucharadita polvo de hornear; Sal al gusto; Pimienta al gusto; Aceite para freír; Pan blanco para acompañar; Patatas fritas para acompañar; Salsa tártara para servir; Vinagre de malta al gusto

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Generated by the Mr. Cook AI.

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