Spicy Paneer Bhurji with Onions and Tomatoes

1.Heat the oil in a pan over medium heat.

2.Add the finely chopped onions and sauté until they turn golden brown.

3.Stir in the ginger-garlic paste and green chillies, cooking for another minute until fragrant.

4.Add the chopped tomatoes and cook until they soften and the oil starts to separate from the mixture.

5.Sprinkle in the turmeric powder, red chili powder, and salt, mixing well to combine.

6.Add the crumbled paneer to the pan, stirring gently to coat it with the spices and onion-tomato mixture.

7.Cook for about 5-7 minutes, allowing the paneer to absorb the flavors, stirring occasionally.

8.Finally, sprinkle the garam masala and chopped coriander leaves over the bhurji, mixing well before removing from heat.