Name: Ragoût de Poulpe aux Tomates et Chorizo
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 500 g poulpe, nettoyé et coupé en morceaux; 200 g chorizo, coupé en rondelles; 400 g tomates concassées en conserve; 2 pommes de terre, pelées et coupées en dés; 1 oignon, haché finement; 2 gousses d'ail, émincées; 1 bouquet de persil frais, haché; 1 cuillère à café de paprika doux; 1 feuille de laurier; 500 ml bouillon de poisson; huile d'olive; sel; poivre

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