Spicy Tomato and Onion Scramble

1.Heat the oil in a non-stick skillet over medium heat.

2.Add the chopped onion to the skillet and sauté until it becomes translucent, about 3-4 minutes.

3.Stir in the diced tomato and cook for another 2-3 minutes until the tomatoes soften.

4.Sprinkle in the chili flakes, salt, and pepper, mixing well to combine the flavors.

5.In a bowl, whisk the eggs until well beaten. Pour the eggs into the skillet over the tomato and onion mixture.

6.Allow the eggs to sit for a few seconds, then gently stir with a spatula, scrambling the eggs with the vegetables until they are fully cooked, about 2-3 minutes.

7.Remove from heat and garnish with fresh cilantro if desired. Serve immediately.