Name: Torta de Chocolate y Café con Glaseado de Vainilla
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: 200 g chocolate negro; 150 g mantequilla; 250 g azúcar; 4 huevos; 200 g harina de trigo; 1 cucharadita polvo de hornear; 1 taza de café fuerte; 1 cucharadita extracto de vainilla; 200 g azúcar glas; 100 g mantequilla (para el glaseado); 50 ml leche; 1 cucharadita extracto de vainilla (para el glaseado)

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Generated by the Mr. Cook AI.

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