Cheesy Masala Potato Toast

1.Start by peeling the boiled potatoes and placing them in a mixing bowl.

2.Mash the boiled potatoes until smooth and creamy.

3.Add peri peri masala, chili flakes, salt, and black pepper powder to the mashed potatoes. Mix well until all the spices are evenly incorporated.

4.Heat a non-stick skillet over medium heat and add 1 tablespoon of butter, allowing it to melt.

5.Take a slice of bread and spread a generous layer of the spiced mashed potato mixture on top.

6.Place a slice of cheese over the mashed potatoes on the bread.

7.Repeat the process for the remaining slices of bread, creating a total of 4 cheesy masala potato toasts.

8.In the same skillet, place the prepared toasts, cheese side up, and cook until the bread is golden brown and crispy, about 3-4 minutes.

9.Carefully flip the toasts and add the remaining butter to the skillet, cooking the other side until golden brown, about another 3-4 minutes.

10.Once both sides are crispy and the cheese is melted, remove the toasts from the skillet and let them cool for a minute before serving.