East Coast BBQ Chicken with a Twist

1.In a medium bowl, combine the barbecue sauce, apple cider vinegar, honey, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper. Mix well until all ingredients are fully incorporated.

2.Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour half of the barbecue sauce mixture over the chicken, ensuring each piece is well coated. Reserve the remaining sauce for later use.

3.Seal the bag or cover the dish and refrigerate the chicken for at least 2 hours, or overnight for best results, to allow the flavors to meld.

4.Preheat your grill to medium-high heat. Lightly oil the grill grates with olive oil to prevent sticking.

5.Remove the chicken from the marinade and discard the used marinade. Season the chicken with salt and black pepper to taste.

6.Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.

7.During the last few minutes of grilling, brush the chicken with the reserved barbecue sauce to create a sticky, flavorful glaze.

8.Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.

9.Garnish the chicken with freshly chopped parsley for a burst of color and freshness.

10.Serve the East Coast BBQ Chicken with your favorite sides, such as coleslaw, corn on the cob, or a fresh green salad.