Big Mac Mac and Cheese Bake

1.Preheat your oven to 350°F (175°C).

2.Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

3.In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.

4.Add the diced onion and minced garlic to the skillet with the beef. Sauté until the onion is translucent, about 3-4 minutes.

5.Stir in the Worcestershire sauce, mustard powder, paprika, onion powder, garlic powder, salt, and black pepper. Mix well and cook for another 2 minutes.

6.In a large mixing bowl, combine the cooked macaroni, beef mixture, cheddar cheese, mozzarella cheese, mayonnaise, ketchup, chopped pickles, and yellow mustard. Stir until everything is well combined.

7.Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.

8.In a small bowl, mix the breadcrumbs with the melted butter until well coated. Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.

9.Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.

10.Remove from the oven and let it cool for a few minutes before serving.