Spicy Potato and Capsicum Stir-Fry

1.Heat the vegetable oil in a large frying pan or wok over medium heat.

2.Add the cumin seeds and mustard seeds to the hot oil. Allow them to sizzle for about 30 seconds until fragrant.

3.Add the sliced onions to the pan and sauté until they turn translucent, about 3-4 minutes.

4.Stir in the diced potatoes and mix well to coat them with the spices. Cook for about 5 minutes, stirring occasionally.

5.Add the turmeric powder, red chili powder, and salt to the potatoes. Mix well and cook for another 5 minutes, allowing the potatoes to soften.

6.Once the potatoes are partially cooked, add the sliced capsicums to the pan. Stir everything together and cook for an additional 5-7 minutes until the potatoes are fully cooked and the capsicums are tender but still crisp.

7.Sprinkle the garam masala over the stir-fry and mix well to combine all the flavors. Cook for another 2 minutes.

8.Remove from heat and garnish with fresh coriander leaves before serving.