Herbed Urad Dal Pancakes with Spices

1.Rinse the urad dal under cold water until the water runs clear, then soak it in water for at least 4 hours or overnight.

2.After soaking, drain the urad dal and transfer it to a blender. Add 1/2 cup of water and blend until you achieve a smooth batter. If the batter is too thick, add a little more water as needed.

3.In a mixing bowl, combine the urad dal batter with turmeric powder, cumin seeds, coriander powder, red chili powder, baking soda, and salt. Mix well to combine all the spices evenly.

4.Fold in the chopped onion, green bell pepper, cilantro, and mint into the batter, ensuring they are evenly distributed.

5.Heat a non-stick skillet or griddle over medium heat and add a little oil to coat the surface.

6.Once the skillet is hot, pour a ladleful of the batter onto the skillet, spreading it gently into a round pancake shape. Cook for about 3-4 minutes or until the edges start to lift and the bottom is golden brown.

7.Flip the pancake and cook for another 2-3 minutes on the other side until it is cooked through and golden brown.

8.Repeat the process with the remaining batter, adding more oil to the skillet as needed.

9.Serve the herbed urad dal pancakes hot with yogurt, chutney, or your favorite dipping sauce.