Spicy Pork and Chicken Stir-Fry with Bell Peppers

1.In a bowl, combine the sliced pork and chicken with soy sauce, oyster sauce, cornstarch, and sesame oil. Mix well and let marinate for at least 15 minutes.

2.Heat vegetable oil in a large skillet or wok over medium-high heat.

3.Add the marinated pork and chicken to the skillet, cooking until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

4.In the same skillet, add the sliced bell peppers, onion, garlic, and ginger. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

5.Return the cooked pork and chicken to the skillet with the vegetables.

6.Add chili paste and sugar, stirring well to combine all ingredients. Cook for an additional 2-3 minutes to heat through and allow flavors to meld.

7.Remove from heat and garnish with chopped green onions and sesame seeds before serving.