Crispy Banana Coconut Egg Fritters

1.In a mixing bowl, combine the mashed bananas and eggs. Whisk them together until well blended.

2.Add the shredded coconut, semiya, sugar, and salt to the banana-egg mixture. Stir until all ingredients are evenly combined.

3.Heat ghee in a frying pan over medium heat. Make sure there is enough ghee to cover the bottom of the pan.

4.Once the ghee is hot, take a spoonful of the fritter mixture and carefully drop it into the pan, flattening it slightly with the back of the spoon to form a patty.

5.Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Adjust the heat as necessary to prevent burning.

6.Once cooked, remove the fritters from the pan and place them on a paper towel to absorb excess ghee.

7.Serve warm as a delicious breakfast or snack.