Name: Kreeftensaus met een Rijke Witte Wijnbasis
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 500 ml kreeftensoep; 250 ml droge witte wijn; 200 ml room; 2 eetlepels boter; 1 sjalot, fijngehakt; 2 teentjes knoflook, fijngehakt; 1 eetlepel tomatenpuree; 1 theelepel citroensap; 1 theelepel verse dille, fijngehakt; Zout naar smaak; Peper naar smaak

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Generated by the Mr. Cook AI.

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