Savory Ham and Cheese Omelette Delight

1In a mixing bowl, crack the eggs (4 large) and add the milk (2 tablespoons). Whisk together until well combined and slightly frothy.

2Season the egg mixture with salt and pepper to taste.

3In a non-stick skillet, melt the butter (1 tablespoon) over medium heat until it starts to bubble.

4Add the diced ham (½ cup) to the skillet and sauté for about 2-3 minutes until heated through and slightly crispy.

5Pour the egg mixture over the ham in the skillet, tilting the pan to ensure even coverage.

6Cook for about 2-3 minutes, or until the edges start to set and the bottom is lightly golden.

7Place the cheese slices on one half of the omelette, allowing them to melt slightly.

8Using a spatula, carefully fold the omelette in half over the cheese. Cook for an additional 1-2 minutes until the cheese is melted and the eggs (4 large) are fully cooked.

9Slide the omelette onto a plate and serve immediately, optionally with toast on the side.