Name: Chili con Carne aux Haricots Rouges et Riz
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 400 g haricots rouges en conserve; 300 g riz; 500 g steak haché; 400 g sauce tomate; 1 oignon moyen, haché; 2 gousses d'ail, émincées; 1 poivron rouge, coupé en dés; 1 cuillère à soupe de cumin moulu; 1 cuillère à soupe de paprika; 1 cuillère à café de piment en poudre; 1 cuillère à soupe d'huile d'olive; sel; poivre

Join 95,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!95,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback