Banana Pancakes

1.Peel the bananas and mash them in a bowl.

2.Add the eggs and mix well.

3.Combine the flour, baking powder, and salt, then add to the banana-egg mixture.

4.Pour in the milk and stir until you have a smooth batter.

5.Let the batter rest for at least 10 minutes.

6.Heat some butter in a pan.

7.Spoon the batter into the pan in portions and cook the pancakes until golden brown on both sides.

8.Place the finished pancakes on a plate and keep warm.

9.Serve with fresh fruits, yogurt, or syrup as desired.