Savory Oatmeal Frittata with Spiced Tomatoes

1.Preheat your oven to 375°F (190°C).

2.In a medium bowl, combine the rolled oats and water. Let them soak for about 10 minutes until the oats absorb the water and soften.

3.In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

4.Add the diced tomatoes to the skillet and cook for another 3-4 minutes until they start to soften.

5.Stir in the cumin, paprika, turmeric, chili powder, black pepper, and salt. Cook for an additional 2 minutes to allow the spices to bloom.

6.In a separate bowl, whisk the eggs until well combined. Add the soaked oats and the sautéed tomato-onion mixture to the eggs, mixing until everything is evenly incorporated.

7.Pour the mixture back into the skillet, spreading it evenly. Cook on the stovetop for about 5 minutes until the edges start to set.

8.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is firm and lightly golden on top.

9.Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before slicing and serving.