Name: Tajine Algérien au Poulet et Olives Vertes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 1 kg poulet découpé; 200 g d'olives vertes dénoyautées; 2 oignons moyens émincés; 4 gousses d'ail hachées; 2 tomates mûres pelées et concassées; 1 cuillère à café de gingembre en poudre; 1 cuillère à café de cumin en poudre; 1 cuillère à café de paprika; 1 cuillère à café de curcuma; 1 bouquet de coriandre fraîche hachée; 1 bouquet de persil frais haché; 1 citron confit coupé en quartiers; 500 ml d'eau; huile d'olive; sel; poivre

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