Chili Garlic Egg Stir-Fry

1.Heat the vegetable oil in a large skillet or wok over medium heat.

2.Add the sliced onion and sauté until translucent, about 3-4 minutes.

3.Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

4.In a bowl, whisk the eggs with chili powder, turmeric powder, salt, and pepper until well combined.

5.Push the onion and garlic mixture to one side of the skillet and pour the egg mixture into the other side.

6.Allow the eggs to cook undisturbed for about 1-2 minutes, then gently scramble them with a spatula until fully cooked.

7.Add the tomato sauce, soy sauce, chili sauce, meat masala, and coriander powder to the skillet, mixing everything together well.

8.Cook for another 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.

9.Taste and adjust seasoning with more salt or pepper if needed.

10.Serve hot, garnished with fresh coriander if desired.