Chickpea Salad with Zesty Lemon Dressing

1.In a large mixing bowl, combine the boiled chickpeas, cherry tomatoes, cucumber, red onion, parsley, and feta cheese.

2.In a separate small bowl, whisk together the olive oil, fresh lemon juice, Dijon mustard, honey, salt, and pepper until well combined.

3.Pour the dressing over the salad mixture and toss gently to combine, ensuring all ingredients are well coated with the dressing.

4.Taste and adjust seasoning with more salt and pepper if needed.

5.Let the salad sit for about 10 minutes to allow the flavors to meld together before serving.