Creamy Chicken and Cheese Bake with a Tangy Yogurt Sauce

1.Preheat your oven to 350°F (175°C).

2.In a large mixing bowl, combine the shredded chicken, cheddar cheese, mozzarella cheese, yogurt, milk, barbecue sauce, lemon juice, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

3.Fold in the diced tomatoes and sliced olives into the chicken and cheese mixture.

4.In a separate bowl, combine the melted butter with the beaten eggs and mix well.

5.Add the egg and butter mixture to the chicken mixture and stir until fully combined.

6.Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.

7.Sprinkle the breadcrumbs over the top of the casserole for a crunchy topping.

8.Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.

9.Remove from the oven and let it cool for a few minutes before serving.