Savory Southern Cornbread Dressing with Sage and Thyme

1.Preheat your oven to 350°F (175°C).

2.In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until they are soft and translucent, about 5-7 minutes.

3.In a large mixing bowl, combine the crumbled cornbread and white bread.

4.Add the sautéed onion and celery to the bread mixture, and stir to combine.

5.Pour in the chicken broth and mix until the bread is moistened.

6.Add the beaten eggs, sage, thyme, salt, black pepper, and cayenne pepper to the mixture. Stir well to ensure all ingredients are evenly distributed.

7.Transfer the mixture to a greased 9x13 inch baking dish, spreading it out evenly.

8.Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the dressing is set.

9.Remove from the oven and let it cool for a few minutes before serving.