Name: Spicy Cape Malay Beef Casserole with Apricots
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: South African
Ingredients: 2 tablespoons vegetable oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon ground cinnamon; ½ teaspoon cayenne pepper; 1 pound beef stew meat, cut into 1-inch cubes; 1 cup beef broth; 1 can (14 ounces) diced tomatoes; ½ cup dried apricots, chopped; 1 tablespoon brown sugar; 1 tablespoon apple cider vinegar; Salt to taste; Black pepper to taste; ¼ cup fresh cilantro, chopped

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